The restaurant has got 200 seats outside, on the veranda, and 80 indoors. Both lunch and dinner offers a wide range of courses.
Fresh fish dishes like fish soup, grilled, mixed fried, home-grown marinated anchovies, prawns from Santa Margherita Ligure, sea bass and oven baked salted sea beam.
The restaurant a buffet offers delicious appetizers and a wood oven, for those who love pizza.